Bistec Borracho!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec Borracho!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec Borracho! is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bistec Borracho! is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bistec Borracho!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Borracho! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Borracho! is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Borracho! estimated approx 45 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Bistec Borracho! using 19 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bistec Borracho!:

1. 1 cdita Curry
2. suficiente Pimienta Molida
3. 1 chorrito Vinagre
4. 1 cubo recado de bistec
5. 1 \2 caballito Whisky
6. 1 Bol mediano
7. 500g Bistec de Bola de Puerco
8. Al gusto Sal
9. 2 Dientes Ajo
10. 1 Tomate
11. 1 Sartén
12. 1 cda Aceite Oliva
13. Suficiente Cebolla que gusten
14. 1 chorrito Vinagre
15. 1 \2 Whisky
16. 1/2 Taza de Arroz
17. 1 cdita Aceite Oliva
18. 2 Dientes Ajo
19. 1 Sartén

Steps to make to make Bistec Borracho!

1. Divolver Whisky, Recado Un chorrito de agua curry y ajo. Ajo ya este picado. Deje La milanesa remojado por 10 minutos cada lado etc...
2. Piquemos La cebolla con los ajos Lo freír Ya vea dorado todo luego cocer el agua Cuando ya vea dorado Entonces ya por el agua sal al gusto y Tapado a fuego lento. Cuando vea Se haya formado unos hoyos en el arroz Ya está listo

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bistec Borracho!. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!