Aguachile de piña

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Aguachile de piña. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aguachile de piña is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Aguachile de piña is something that I have loved my entire life.

Many things affect the quality of taste from Aguachile de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile de piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile de piña estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aguachile de piña using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Aguachile de piña:

1. 1 piña
2. 300 gms filete de pescado
3. 200 gms camarón
4. 1 zanahoria
5. 1 pepino
6. 2 tomates
7. 1 / 2 cebolla
8. 1 puño cilantro
9. 5 limones sin semilla
10. 3 chiles serrano
11. 1 diente ajo
12. 2 pizcas pimienta
13. 2 pizcas sal
14. 2 pizcas orégano seco
15. 2 cucharadas aceite de oliva

Instructions to make to make Aguachile de piña

1. Lavar toda la verdura, cebolla, tomates y pepino picar todo en cubitos y 1 chile serrano picado fino, rallar la zanahoria
2. Picar en pedazos el pescado y los camarones, ponerlos en un molde con el jugo de los 5 limones y dejar toda la noche en refrigerador
3. Partir la piña por la mitad y con una cuchara sacar todo el centro
4. Colar el jugo de los limones y meterlo a la licuadora junto con el puño de cilantro, 2 chiles serrano, el diente de ajo, la sal, la pimienta, el orégano, y un pedazo de la piña
5. Licuar y vaciarlo al molde con la verdura y mezclar
6. De la piña que se quito picarla y juntar con todo lo del molde y agregar el pescado y camarones, mezclar todo muy bien
7. Ya mezclado poner dentro de la piña y listo !!!
8. Acompáñalo con tu bebida favorita

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