Chamoy casero

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chamoy casero. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chamoy casero is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chamoy casero is something that I have loved my whole life.

Many things affect the quality of taste from Chamoy casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamoy casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chamoy casero is 1 frasco grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chamoy casero estimated approx 1 hora, 20 minu.

To begin with this recipe, we must prepare a few components. You can cook Chamoy casero using 7 ingredients and 12 steps. Here is how you can achieve it.

Siempre me había preguntado de qué estaba elaborado el chamoy. Así de que me fui a Wikipedia y esta es la definición:
El chamoy es un condimento mexicano hecho a base de fruta deshidratada, chile, sal, azúcar y agua, de sabor dulce y ácido. El único chamoy que conocía es el que compramos, que viene en una botella con un sabor a conservador que para qué les cuento. Investigando aquí y allá, me di más o menos una idea de su elaboración. Esta es mi versión, muy simple, pero muy rica!!!

Ingredients and spices that need to be Make ready to make Chamoy casero:

1. 2 libras fresas
2. 1/2 libra duraznos deshidratados
3. 1 taza jamaica
4. 4 tazas agua
5. 1 taza azúcar
6. 1 pza limón
7. 1 cucharada chile molido

Steps to make to make Chamoy casero

1. Aquí tenemos los ingredientes:
2. Vamos a lavar las fresas. En un recipiente pon agua y una cucharada de bicarbonato de sodio. Agrega las fresas. Revuelve y déjalas ahí unos 15 minutos.
3. Mientras tanto, pon la jamaica en una coladera y lava perfectamente. Vacía la jamaica a una ollita.
4. Agrega los duraznos deshidratados.
5. Enjuaga varias veces las fresas. Córtales las hojitas y pártelas en cuartos. Agrega a la olla.
6. Agrega el azúcar y el jugo de limón.
7. Añade el agua y lleva al fuego. Tapa y cocina por unos 20 minutos.
8. Destapa la olla y deja enfriar un poco. Vacía al vaso de la licuadora o del Nutribullet. Muele perfectamente.
9. Regresa la mezcla ya molida a la misma olla. Agrega el chile molido.
10. Prende el fuego y cocina por unos 15 minutos, meneando constantemente.
11. Debe quedar una mezcla espesa. Deja enfriar. Sirve sobre tu fruta favorita. ¡Exquisito!!!
12. Guarda en un molde de vidrio. Tapa y lleva al refri.

As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet regimen to your personal tastes in time. Whether you wish to offer a dish that uses fewer or even more components or is a little bit basically hot, you can make easy changes to achieve this goal. To put it simply, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you don't need to discover them yet only if you understand some basic food preparation strategies.

This isn't a total guide to quick and also very easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Perfect Chamoy casero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!