Champurrado con maíz y chocolate mexicano 🌾

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Champurrado con maíz y chocolate mexicano 🌾. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Champurrado con maíz y chocolate mexicano 🌾 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Champurrado con maíz y chocolate mexicano 🌾 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champurrado con maíz y chocolate mexicano 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado con maíz y chocolate mexicano 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champurrado con maíz y chocolate mexicano 🌾 is 6-8 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champurrado con maíz y chocolate mexicano 🌾 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Champurrado con maíz y chocolate mexicano 🌾 using 7 ingredients and 7 steps. Here is how you can achieve it.

Soy fanática del atole y champurrado. Siempre había querido hacer un delicioso atole que tiene como base el maíz y adicionarle chocolate. Quedó delicioso 🤤🤩

Ingredients and spices that need to be Get to make Champurrado con maíz y chocolate mexicano 🌾:

1. 250 g maíz fresco
2. 80 g chocolate de mesa mexicano
3. 1 pza piloncillo tapón
4. 1 rajita canela
5. 1 cucharada extracto de vainilla
6. 1 litro agua
7. 1 chorrito Leche (opcional)

Instructions to make to make Champurrado con maíz y chocolate mexicano 🌾

1. Lavar el maíz y escurrir.
2. En una ollita mediana hervir el maíz con un litro de agua por 15 minutos.
3. Colar el maíz hervido y enjuagar con agua fría. Posteriormente, licuar el maíz con medio litro de agua.
4. Colar la mezcla en la misma ollita. Si es necesario licuar nuevamente para aprovechar lo mejor que se pueda el maíz.
5. Agregar a la ollita medio litro de agua más y poner a fuego bajo con la rajita de canela, el extracto de vainilla, el piloncillo y el chocolate.
6. Dejar hervir por 10 minutos y mover constantemente.
7. Servir y disfrutar. Si así lo desea puede endulzar con más piloncillo o azúcar y agregar un chorrito de leche para sentirlo más cremosito.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Champurrado con maíz y chocolate mexicano 🌾. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!