Frijol ayocote aromatizado con anís y hoja de aguacate

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Frijol ayocote aromatizado con anís y hoja de aguacate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frijol ayocote aromatizado con anís y hoja de aguacate is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Frijol ayocote aromatizado con anís y hoja de aguacate is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Frijol ayocote aromatizado con anís y hoja de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol ayocote aromatizado con anís y hoja de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol ayocote aromatizado con anís y hoja de aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol ayocote aromatizado con anís y hoja de aguacate estimated approx 1 hora, más reposo.

To begin with this recipe, we have to prepare a few components. You can cook Frijol ayocote aromatizado con anís y hoja de aguacate using 7 ingredients and 5 steps. Here is how you can achieve that.

Desde hace más de un año que estaba buscando ayocotes y no conseguía, hasta que por fin tuve la fortuna de encontrarlos en el mercado de Tepoztlán. Esta receta me la dio una señora de un puesto de tlacoyos en Tlaxcala (allá les dicen tlatloyos), creo que han sido los mejores tlacoyos que he comido en mi vida. Nunca había probado frijoles sazonados con anís y hoja de aguacate y me encantaron.

Ingredients and spices that need to be Take to make Frijol ayocote aromatizado con anís y hoja de aguacate:

1. 500 g frijol ayocote negro
2. 1/2 pza cebolla mediana
3. 1 diente ajo
4. 2 hojas aguacate
5. 2 piezas anís estrella
6. 1 cucharada aceite
7. al gusto sal

Steps to make to make Frijol ayocote aromatizado con anís y hoja de aguacate

1. (El frijol ayocote se cultiva en el centro del país, se caracteriza porque es mucho más grande de tamaño que el frijol normal y su sabor es más intenso. Su textura es cremosa. Aquí pongo la foto de un ayocote junto a un pinto, para que se vea la diferencia de tamaño.)
2. Se limpian y se lavan los frijoles. Se dejan remojando toda la noche con suficiente agua, mínimo 12 horas, para que se hidraten. Se prepara el resto de los ingredientes.
3. Se retira el anís y se agrega sal al gusto.
4. Pueden comerse enteros o refritos, yo los serví enteros con queso Cotija.
5. Los frijoles se ponen a cocer en la olla express, con el resto de los ingredientes: cebolla, ajo, hojas de aguacate y anís, menos la sal. Durante una hora a partir de que suba el tapón o hasta que estén tiernos.

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