Galletas de avena y plátano sin gluten

Galletas de avena y plátano sin gluten

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Galletas de avena y plátano sin gluten. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas de avena y plátano sin gluten is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Galletas de avena y plátano sin gluten is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas de avena y plátano sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y plátano sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas de avena y plátano sin gluten estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Galletas de avena y plátano sin gluten using 7 ingredients and 10 steps. Here is how you cook that.

La receta es original de Vicky Receta Fácil, solo las hice y quería compartir la receta escrita. 💖👌

Ingredients and spices that need to be Get to make Galletas de avena y plátano sin gluten:

  1. 3 pzs plátanos bien maduros
  2. 2 tazas avena o 200 gr
  3. 3 cdas mantequilla o 45gr a temperatura ambiente
  4. 1/2 cdita polvo para hornear
  5. 1 pizca canela en polvo
  6. 1 pizca sal molida
  7. 1/3 taza Opcional: nuez moscada, chispas o pasas

Instructions to make to make Galletas de avena y plátano sin gluten

  1. Precalienta el horno a 180°C.
  2. Separa 1/2 taza de avena y lo demás se debe licuar por 30 segundos (para que quede como harina).
  3. Pasar por un colador los polvos para hornear, la sal y la canela e integrarlos a la harina de avena.
  4. Mezcla bien todos los ingredientes secos.
  5. En otro recipiente, agrega la mantequilla y acremala con una espátula. Agrega los plátanos en pedazos y con un tenedor hazlos puré. Si te quedan algunos trocitos, esto le dará sabor.
  6. Agregar los ingredientes secos a la mezcla, la nuez y mezcla todo muy bien.
  7. Ahora necesitarás charolas para horno, engrasadas y enharinadas, también puedes poner papel para hornear o estera (tapete) de silicona.
  8. Con dos cucharas (una sopera y la otra de café). Toma cucharadas soperas de la mezcla y ponlas en la charola con ayuda de la otra cuchara, dale forma a la galleta y sigue colocándolas, dejando separación entre cada una.
  9. Coloca en el horno durante 17 minutos a 180°C o hasta que se doren de las orillas.
  10. Déjalas enfriar por 15 minutos y ya están listas.

As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet and also adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that uses fewer or more ingredients or is a little basically hot, you can make easy adjustments to attain this objective. In other words, start making your recipes on time. When it comes to basic cooking skills for novices you don't need to learn them yet only if you understand some straightforward food preparation strategies.

This isn't a full guide to fast and also very easy lunch recipes yet its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect Galletas de avena y plátano sin gluten. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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