Helado de choco menta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Helado de choco menta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Helado de choco menta is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Helado de choco menta is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Helado de choco menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de choco menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de choco menta is 1 lt. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de choco menta estimated approx 2 hora y media.

To get started with this recipe, we must first prepare a few ingredients. You can have Helado de choco menta using 7 ingredients and 5 steps. Here is how you cook that.

Un sabor clásico que siempre es un éxito y un peligro por que siempre quiero más, pero la maquinilla heladera es el juguete de moda en casa y era inevitable hacerlo.

Ingredients and spices that need to be Make ready to make Helado de choco menta:

1. 20 gr hojas de menta
2. 1 lata leche condensada
3. 500 ml crema para batir
4. 100 ml leche evaporada
5. 3 hojas hierbabuena
6. al gusto colorante vegetal verde
7. al gusto chispas de chocolate (al menos 1/2 taza)

Steps to make to make Helado de choco menta

1. En una ollita calentar la leche a fuego bajo, agregar la menta y la mitad de leche condensada, vamos a mover todo el tiempo.
2. Ya que hirvió y la menta impregnó el líquido, lo dejamos que pierda un poco de calor para poder licuar con el resto de leche condensada y la hierbabuena. Luego lo pasamos por un colador para retener y desechar las hojas.
3. Como nos resulta de un color pálido vamos a poner algo de colorante para darle más vida, yo le puse solo una gota. Aún estará tibio el licuado, en cuento sea posible lo llevamos a refrigerar. Al menos 2 horas, si es posible 24.
4. Ya enfriado lo mezclamos con la crema para batir y vaciamos a la máquina, a los 15 minutos vaciamos las chispitas.
5. Damos 5 minutos más en la máquina y listo. A lo último puse más chispitas para que se notarán en la superficie.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Helado de choco menta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!