Pechuga de pollo con papas y queso manchego

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con papas y queso manchego. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con papas y queso manchego is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pechuga de pollo con papas y queso manchego is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con papas y queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con papas y queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con papas y queso manchego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con papas y queso manchego estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo con papas y queso manchego using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo con papas y queso manchego:

1. 500 gms pechuga de pollo
2. 3 papas
3. 1/2 cebolla
4. 1 tomate
5. 200 gms queso manchego rallado
6. 1 cucharada salsa de soya
7. 1 cucharada aceite de oliva
8. 3 cucharadas mayonesa
9. 1 huevo
10. 1 / 2 limón
11. al gusto Sal y pimienta

Instructions to make to make Pechuga de pollo con papas y queso manchego

1. Cortar las pechugas y aplanar los pedazos.
2. Para el marinado del pollo en un molde vas a poner el aceite, la salsa de soya, pimienta y jugo de limón, meter el pollo y mezclar, dejar 30 minutos en refrigeración.
3. Cortar la cebolla en tiritas y las papas en rebanadas, untar el refractario con poquita mantequilla para que no se pegue, si no tienes mantequilla usa poquito aceite y con una brocha lo untas.
4. Ya cubierto tu refractario con la cebolla y la papa le pones el pollo hasta tapar las papas.
5. Lo vas a tapar con papel aluminio y lo metes al horno precalentado a 180 grados por 40 minutos.
6. Mientras sale del horno, en un molde agrega el queso rallado, el tomate picado en cubitos la mayonesa y el huevo y lo mezclas bien.
7. Pasando los 40 minutos, sacar el refractario y vas a untar la mezcla del queso hasta cubrir todo el refractario y lo vas a meter de 8 a 10 minutos más ya sin el papel aluminio.
8. Listo, así queda.

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