Pollo con champiñones a la mexicana

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo con champiñones a la mexicana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con champiñones a la mexicana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pollo con champiñones a la mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con champiñones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones a la mexicana estimated approx 45 minutos..

To get started with this recipe, we must first prepare a few components. You can have Pollo con champiñones a la mexicana using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con champiñones a la mexicana:

1. 4 piezas pollo, de preferencia muslo y pierna
2. 1 litro agua
3. 1/2 kilo champiñones fileteados
4. 2 chiles serranos o al gusto
5. 1 pimiento morrón rojo, verde o amarillo
6. 1/2 cebolla fileteada
7. 1 jitomate fileteado
8. Necesario Aceite
9. Cantidad necesaria Sal, pimienta, ajo en polvo, consomé de pollo
10. Necesario Cilantro y limón para acompañar

Steps to make to make Pollo con champiñones a la mexicana

1. Pon a cocer el pollo con el litro de agua, sal y consomé al gusto.
2. En un sartén, agrega un poco de aceite, cuando esté caliente, añade el pimiento morrón fileteado, después la cebolla, el chile serrano y el jitomate. Cocina por alrededor de 10 minutos a fuego bajo.
3. Después de esos 10 minutos, añade los champiñones, ajo en polvo y salpimienta. Cocina a fuego bajo por alrededor de 15 minutos. Y reserva.
4. Yo cocí el pollo en la olla exprés por 20 minutos, cuando estuvo listo le incorporé la preparación previa al pollo. Y a fuego medio deje que hirviera unos 10 minutos.
5. Acompaña de cilantro fresco y un toque de limón!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Pollo con champiñones a la mexicana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!