Pulled pork cubano, en slow cooker

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pulled pork cubano, en slow cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled pork cubano, en slow cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pulled pork cubano, en slow cooker is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pulled pork cubano, en slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork cubano, en slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled pork cubano, en slow cooker is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled pork cubano, en slow cooker estimated approx 9 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Pulled pork cubano, en slow cooker using 8 ingredients and 4 steps. Here is how you can achieve that.

Para sazonar este puerquito me inspiré en el sándwich cubano de @poramoralhambre , por que esa combinación de naranja, mostaza y orégano es genial con esta carne, queda suave, delicioso, y puede usarse en taquitos, salpicón, por supuesto un sandwichito. 😋

Ingredients and spices that need to be Make ready to make Pulled pork cubano, en slow cooker:

1. 1 kg pierna de cerdo
2. 1 cda orégano
3. 1 cdita comino molido
4. 1 cdita sal
5. 2 cditas ajo en polvo
6. 2 pzas naranjas el jugo
7. 1 cda mostaza
8. 1/4 cdita pimienta negra molida

Instructions to make to make Pulled pork cubano, en slow cooker

1. Mezclamos la sal y especias: orégano, comino, ajo en polvo y pimienta, más el jugo de naranjas y mostaza.
2. Cortar la pierna en trozos, llevar a refractario y cubrir con la mezcla anterior, tapar y refrigerar unas horas.
3. Luego poner en olla de cocción lenta, con todo y jugos de marinación. Cocinar por 8 horas en nivel bajo.
4. Yo lo dejé por la noche y así amaneció, suave jugoso y muy aromático. Desmenuzar con 2 tenedores, incluir algo del líquido de cocción, y listo.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Pulled pork cubano, en slow cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!