Salmón con mostaza y orégano fresco

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Salmón con mostaza y orégano fresco. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón con mostaza y orégano fresco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmón con mostaza y orégano fresco is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón con mostaza y orégano fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con mostaza y orégano fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con mostaza y orégano fresco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con mostaza y orégano fresco estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Salmón con mostaza y orégano fresco using 6 ingredients and 3 steps. Here is how you can achieve it.

Otra variante para hacer el salmón a la plancha, con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Make ready to make Salmón con mostaza y orégano fresco:

1. 1 filete salmón de entre 150 y 200 gr
2. 1 cucharadita mostaza de Dijon
3. 1 cucharadita aceite de oliva
4. 1 pza limón, el jugo
5. 1 diente ajo
6. al gusto orégano fresco

Instructions to make to make Salmón con mostaza y orégano fresco

1. Preparar todos los ingredientes. Picar el ajo finamente y desprender las hojas de orégano de los tallos, que son muy duros. Mezclar estos dos ingredientes con la mostaza, aceite y jugo de limón.
2. Untar el salmón con la mezcla de los dos lados, a que quede bien cubierto. Calentar un sartén antiadherente y a fuego medio poner a asar el salmón.
3. Cuando esté dorado de un lado, voltear y dejar dorar del otro lado. Servir con la guarnición de tu preferencia, yo usé vegetales mixtos y granos ancestrales.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Salmón con mostaza y orégano fresco. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!