Tacos de lechuga con atún

Tacos de lechuga con atún

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tacos de lechuga con atún. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de lechuga con atún is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tacos de lechuga con atún is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de lechuga con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de lechuga con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de lechuga con atún is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de lechuga con atún estimated approx 1 hora..

To begin with this recipe, we must first prepare a few ingredients. You can have Tacos de lechuga con atún using 17 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tacos de lechuga con atún:

  1. 8 latas chicas atún en agua
  2. 1 bolsa corazones de lechuga
  3. 1 pza pepino
  4. 1 pza zanahoria
  5. 4 pzas tomates
  6. 1/2 pza cebolla
  7. 2 pzas chile serrano
  8. 1 puñito cilantro
  9. 1 ramita apio
  10. 1 pza aguacate
  11. 1 taza frijoles refritos
  12. 1 cucharada manteca de cerdo
  13. 3 pizcas orégano en polvo
  14. 1 cucharada mantequilla
  15. 4 cucharadas mayonesa
  16. 2 cucharadas mostaza
  17. 1 pza chile chipotle

Steps to make to make Tacos de lechuga con atún

  1. Abrir las latas y pasar el atún a un escurridor para quitar el agua.
  2. Lavar los ingredientes.
  3. Pelar el pepino y la zanahoria, al pepino le quitamos las semillas.
  4. Picar en cubitos los tomates, la cebolla, el apio, el pepino y los chiles. El cilantro va picado fino, y finalmente rallar la zanahoria.
  5. Pasar a una sartén el atún escurrido y agregamos la mantequilla y el orégano y vamos a mezclar bien.
  6. Derretida la mantequilla y bien mezclado agregamos toda la verdura y seguimos mezclando.
  7. Se dejará de 15 a 17 minutos a fuego medio y se apaga. Vamos a dejar enfriar a temperatura ambiente.
  8. En otra sartén agregar la manteca y los frijoles y mezclar bien durante 6 a 8 minutos a fuego medio.
  9. Para el aderezo, en un molde agregamos la mayonesa, la mostaza y el chipotle picado muy fino y vamos a revolver bien.
  10. Lavar y desinfectar la lechuga.
  11. Teniendo ya todos los pasos anteriores ahora si vamos a comenzar a preparar los tacos de lechuga.
  12. Agarra 1 hoja de lechuga, untar frijoles, arriba algo de aderezo y encima la mezcla del atún.
  13. Al emplatar agregar aguacate, y listo a comer,
    Buen provecho. !!!

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So that's going to wrap this up for this special food Recipe of Speedy Tacos de lechuga con atún. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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