Albóndigas en morita con arroz
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas en morita con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Albóndigas en morita con arroz is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Albóndigas en morita con arroz is something which I have loved my entire life.
Many things affect the quality of taste from Albóndigas en morita con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en morita con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en morita con arroz is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en morita con arroz estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can have Albóndigas en morita con arroz using 33 ingredients and 13 steps. Here is how you cook that.
Mis abues y mi má hacían una delicia de albóndigas, de las tres aprendí en mayor o menor medida y, bueno, aquí la dejo. Saludos.
Ingredients and spices that need to be Get to make Albóndigas en morita con arroz:
- Arroz cocido
- 2 tazas arroz en grano
- 1/2 pza cebolla mediana
- 5 dientes ajo
- 2 1/4 tazas agua fría
- Salsa para la carne
- 3 pzas tomates (niltomates o tomate verde) medianos picados
- 1 pza jitomate (tomate rojo) mediano picado
- 1/2 pza cebolla
- 2 dientes ajo
- 6 hojas hierbabuena
- 4 pzas pimientas negras
- 4 pzas pimientas gordas
- 4 pzas clavos de olor
- 2 pizcas comino molido
- 2 cucharadas soperas aceite vegetal
- 1 cucharada sopera sal
- Carne para las albóndigas
- 1/2 kilo carne molida de res
- 1/2 kilo carne molida de cerdo
- 3 cucharadas aceite vegetal
- 3 pzas huevos cocidos
- 1/2 taza pan molido
- 1 taza arroz cocido frío
- Salsa de morita
- 1 kg tomate (niltomate, tomate verde o tomatillo)
- 6 pzas chiles morita
- 2 cucharadas aceite
- 1 litro agua hirviendo con 1 pizca de sal
- 1 pizca sal
- para acompañar
- cantidad necesaria arroz
- cantidad necesaria frijoles
Instructions to make to make Albóndigas en morita con arroz
- Un día antes o ese día por la mañana se cuece el arroz con el ajo y la media cebolla, se le añade una pizca de sal.
- Para la salsa de la carne, la que se mezcla con la carne, se sofríe la cebolla y el ajo picados.
- Se agregan el jitomate y los niltomates (el rojo y los verdes) a sofreír (yo no tenía jitomate y sustituí con otro tomate), se licuan las pimientas, los clavos, el comino y las hojas de hierbabuena finamente picadas.
- Esta salsa se hace al menos 20 minutos antes para dejar que enfríe.
- En un recipiente se mezclan las carnes molidas con la salsa.
- Se pican los huevos cocidos, se vierten en el recipiente, al igual que el pan molido y los dos huevos crudos.
- Se suma la taza de arroz cocido a la mezcla.
- Se licuan los tomates con una concha de cebolla y un diente de ajo, pizca de sal. En un sartén caliente con una cucharada de aceite se doran los chiles morita. Se agregan a la licuadora y se muelen con los tomates para pasar a freírlos.
- Se agrega medio litro de agua hirviendo, con una pizca de sal, a la cacerola y se tapa para que hierva.
- Se hacen las albóndigas y, cuando esté hirviendo la salsa de tomate se agregan una a una.
- Se dejan cocer por 10 minutos. Se sirven solas o, como yo, con arroz cocido previamente calentado.
- Servir un poco de frijoles de la malla para darles otro toque de sabor.
- Cocinen con amor y disfruten sus alimentos. Saludos.
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