Ceviche de salchicha de pavo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Ceviche de salchicha de pavo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche de salchicha de pavo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Ceviche de salchicha de pavo is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche de salchicha de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de salchicha de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de salchicha de pavo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de salchicha de pavo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Ceviche de salchicha de pavo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ceviche de salchicha de pavo:

1. 500 gms salchicha de pavo
2. 1 pepino chico
3. 1 zanahoria chiquita (10 cms aprox)
4. 2 tomates
5. 1 / 4 de cebolla
6. 1 ramita apio (10 cms aprox)
7. 1 chile serrano
8. 1 puñito de cilantro
9. 2 limón sin semilla
10. 250 ml kermato o clamato
11. 200 ml catsup
12. 3 cucharadas salsa inglesa
13. 1 / 2 cucharada de salsa habanera
14. 1 pizca orégano seco
15. Suficientes Tostadas o galletas saladas para acompañar

Instructions to make to make Ceviche de salchicha de pavo

1. Cortar salchichas, apio, cebolla, tomate, cilantro y serrano en pedazos chiquitos, quitar semillas al pepino y cortar.
2. Rallar la zanahoria.
3. Preparar la salsa con 250 ml de clamato, 3 cucharadas de salsa inglesa, 200 ml de catsup, jugo de los 2 limones, la media cucharada de salsa de habanero y una pizca de orégano seco.
4. Mezclamos la salsa y verificamos sal.
5. Nuestra receta está lista,
   
   Buen provecho !!!
6. Si está bien de sal, juntar la salsa con todo lo picado y mezclar muy bien.

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So that's going to wrap this up with this special food Recipe of Homemade Ceviche de salchicha de pavo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!