Costilla de cerdo en salsa de guajes

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Costilla de cerdo en salsa de guajes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Costilla de cerdo en salsa de guajes is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Costilla de cerdo en salsa de guajes is something that I have loved my whole life.

Many things affect the quality of taste from Costilla de cerdo en salsa de guajes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo en salsa de guajes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo en salsa de guajes is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo en salsa de guajes estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Costilla de cerdo en salsa de guajes using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Costilla de cerdo en salsa de guajes:

1. 2 manojos guajes
2. 1 kg costilla de cerdo
3. 2 dientes ajo
4. 2 pzas jitomates
5. 1 ramita cilantro
6. 1/2 cucharada manteca
7. Chiles secos. Para esta receta utilizamos los chiles que tenemos
8. 4 pzas chiles guajillos
9. 1 pza chile meco
10. 1 pza chile costeño
11. 1 pza chile mora

Steps to make to make Costilla de cerdo en salsa de guajes

1. Desangrar la carne y escurrirla por 15 min.
2. En una cazuela freír con manteca la carne. Agregar poca sal.
   Esto puede tardar.
3. Tostar los guajes. No quemarlos ya que se amargan. Reservar.
4. Asar los chiles y los jitomates.
   
   Moler todo con 2 dientes de ajo y cebolla.
5. Cuando este ya dorada la carne, agregarle lo molido. Sazonar.
   
   Agregar agua y una rama de cilantro. Tapar y dejar hervir a fuego bajo hasta que se cueza la carne y espese.

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