Galletas de chispas de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Galletas de chispas de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas de chispas de chocolate is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Galletas de chispas de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Galletas de chispas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de chispas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de chispas de chocolate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de chispas de chocolate estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galletas de chispas de chocolate using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Galletas de chispas de chocolate:

1. 70 gr mantequilla
2. 1/4 taza azúcar morena
3. 1 huevo
4. 1 cucharadita extracto de vainilla
5. 2/3 de harina de trigo
6. Pizca sal
7. 1 cucharadita polvo para hornear
8. 1/3 de taza de chispas de chocolate

Steps to make to make Galletas de chispas de chocolate

1. Batimos la mantequilla al tiempo con el azúcar con una palita de plástico.
2. Agregamos el huevo y el extracto de vainilla.
3. Agregamos los ingredientes secos: harina, sal y polvo para hornear, previamente cernidos hasta incorporar. La consistencia de la masa debe de ser chiclosa pero se debe de despegar fácilmente del molde.
4. Agregamos las chispas y formamos bolitas en una charola.
5. Las congelamos por 10 min o las refrigeramos por una hora. Horneamos a 180°C por 25 min o hasta que doren las bases.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Galletas de chispas de chocolate. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!