Sopa de calabacitas, flor de calabaza, champiñones y elote

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de calabacitas, flor de calabaza, champiñones y elote. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de calabacitas, flor de calabaza, champiñones y elote is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sopa de calabacitas, flor de calabaza, champiñones y elote is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabacitas, flor de calabaza, champiñones y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabacitas, flor de calabaza, champiñones y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabacitas, flor de calabaza, champiñones y elote is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabacitas, flor de calabaza, champiñones y elote estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de calabacitas, flor de calabaza, champiñones y elote using 9 ingredients and 2 steps. Here is how you can achieve that.

Aprovechando el reto de cocinando juntos preparé esta sopita junto con mi mamá. Nos quedó deliciosa.🤤

Ingredients and spices that need to be Prepare to make Sopa de calabacitas, flor de calabaza, champiñones y elote:

1. 2 pzas calabacitas
2. 200 gr flor de calabaza
3. 1 pza elote desgranado
4. 100 gr champiñones
5. 1/4 pza cebolla chica
6. 1 ramita epazote
7. 2 pzas jitomate
8. al gusto sal
9. al gusto consomé en polvo

Instructions to make to make Sopa de calabacitas, flor de calabaza, champiñones y elote

1. Picar la cebolla muy finita. Acitronar en una ollita con un chorrito de aceite. Por otro lado picar las calabacitas y la flor de calabaza, cortar en láminas los champiñones y enjugar con agua junto con los granos de elote. Escurrir.
2. Una vez que se escurren los vegetales se agregan a la ollita con cebolla y se acitronan unos minutos. Se agrega suficiente agua y se condimenta con sal y consomé en polvo. Por otro lado se licúa el jitomate con un trocito de cebolla y 1 vaso de agua. Se agrega a la olla y es momento de poner el epazote. Cocinar durante 15 minutos o hasta que el elote este tierno. Y listo! Queda buenísima.

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