Bistecs de puerco a la mexicana fácil y rápida

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bistecs de puerco a la mexicana fácil y rápida. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bistecs de puerco a la mexicana fácil y rápida is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bistecs de puerco a la mexicana fácil y rápida is something which I've loved my entire life.

Many things affect the quality of taste from Bistecs de puerco a la mexicana fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs de puerco a la mexicana fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs de puerco a la mexicana fácil y rápida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs de puerco a la mexicana fácil y rápida estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bistecs de puerco a la mexicana fácil y rápida using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta es otra receta muy fácil y rápida que me enseñó a preparar mi mamá, para cuando disponemos de poco tiempo para cocinar pero queremos comer rico. Además es muy sana, poca grasa y todos los ingredientes naturales. #demuertosareyes #recetasparanovatos #saludable #DASH

Ingredients and spices that need to be Prepare to make Bistecs de puerco a la mexicana fácil y rápida:

1. 250 gr. bistecs de lomo de puerco (dos piezas grandes)
2. 1 pza jitomate bola
3. 1/4 pza cebolla
4. 1 diente ajo
5. 1 pza chile verde, yo usé de árbol, puede ser cualquiera (serrano, jalapeño)
6. 1 puño cilantro
7. 1 pizca orégano
8. al gusto sal y pimienta
9. c/n aceite

Steps to make to make Bistecs de puerco a la mexicana fácil y rápida

1. Preparar todos los ingredientes. Picar los bistecs en cuadros pequeños. Picar la cebolla, el ajo, el jitomate y el chile verde.
2. Calentar un chorrito de aceite en un sartén y freír la carne a fuego medio a que cambie de color. Sazonar con sal y pimienta. Agregar la cebolla a que quede transparente. Añadir el ajo a que suelte su aroma, como un minuto.
3. Agregar el jitomate y remover, a que suelte su jugo. Añadir la pizca de orégano y el chile y dejar cocer a que se integre todo. Picar el cilantro.
4. Agregar el cilantro picado. Rectificar el sazón y servir con arroz, frijoles o lo que prefieras.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet as well as adjust your diet to your individual tastes with time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a little basically hot, you can make basic changes to attain this goal. To put it simply, begin making your recipes on time. As for standard cooking abilities for beginners you don't require to discover them but only if you master some straightforward food preparation strategies.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Bistecs de puerco a la mexicana fácil y rápida. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!