Capirotada estilo sinaloa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Capirotada estilo sinaloa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Capirotada estilo sinaloa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Capirotada estilo sinaloa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Capirotada estilo sinaloa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada estilo sinaloa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capirotada estilo sinaloa is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capirotada estilo sinaloa estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Capirotada estilo sinaloa using 12 ingredients and 6 steps. Here is how you cook that.

Para ti y tu familia en esta Cuaresma !

Ingredients and spices that need to be Prepare to make Capirotada estilo sinaloa:

1. 3 pzas piloncillos de los obscuros de 7 oz
2. 2 palitos canela
3. 7 clavos de olor entero
4. 24 oz cacahuetes
5. 3 pzas plátanos macho
6. 2 paquetes pan bimbo de el blanco
7. 3 cucharadas azúcar
8. al gusto Pasas
9. al gusto Ciruela pasa
10. al gusto Queso mozzarella
11. 2 litros 1/2 de agua
12. 1/2 barra mantequilla sin sal

Steps to make to make Capirotada estilo sinaloa

1. En una olla ponemos el dulce piloncillo, los palitos de canela y los 7 clavos enteros y agregamos el agua y ponemos a hervir hasta que el piloncillo se derrita.
2. Agregamos los cacahuetes y dejamos 3 minutos para que siga hirviendo, no mucho por que el cacahuete se ablanda.
3. En otra olla, la embarramos de mantequilla en el fondo y un poco alrededor.
   Vamos a partir el pan en pedacitos hasta tapar bien el fondo OJO NO TODO EL PAN POR QUE haremos 4 capas.
4. Después de tapar el fondo de la olla con pan ponemos plátano macho, ciruela pasa, pasas, queso solo 1 poco y bañamos con miel. Y este proceso lo vas a repetir por 4 veces que serian las 4 capas.
5. Ponemos la olla en fuego medio y mixtiamos para reditir el queso AL VER QUE ESTA ESTA COMO ENPEZANDO A HERVIR REMOVEMOS.
6. ENJOY MI CHULA !😋🍽

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So that is going to wrap this up with this special food Recipe of Award-winning Capirotada estilo sinaloa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!