Chuletas de cerdo con salsa bechamel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chuletas de cerdo con salsa bechamel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chuletas de cerdo con salsa bechamel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chuletas de cerdo con salsa bechamel is something that I've loved my entire life.

Many things affect the quality of taste from Chuletas de cerdo con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo con salsa bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo con salsa bechamel estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chuletas de cerdo con salsa bechamel using 10 ingredients and 8 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Get to make Chuletas de cerdo con salsa bechamel:

1. 50 g mantequilla
2. 50 g harina
3. 1 pz cebolla
4. 1 pz laurel
5. 1 pz clavo
6. 1 L leche
7. Sal
8. Pimienta
9. Nuez moscada
10. 4 chuletas de cerdo

Instructions to make to make Chuletas de cerdo con salsa bechamel

1. Para la bechamel:
   Preparar un onion piqué, es decir, a media cebolla clavarle clavos de olor.
2. Preparar un roux pálido, para esto derretimos la mantequilla en un sartén, ya que esté derretida agregamos la harina en la misma cantidad que la mantequilla, retirar hasta que tome un color pálido.
3. Calentar la leche, añadirle las hojas de laurel, ya que la leche esté caliente agregar gradualmente el roux.
4. Batir constantemente para evitar grumos.
5. Una vez que rompa hervor bajar a simmer y agregar el onion piqué.
6. Batir frecuentemente y colar con manta de cielo.
7. Freír las chuletas con un poco de aceite, una vez estén cocidas, retiramos del sartén y emplatamos.
8. En un plato colocar la chuleta de cerdo cocida y encima añadirle la salsa bechamel. Agregar perejil picado finamente (opcional).

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you want to serve a dish that makes use of fewer or more components or is a little bit more or less spicy, you can make basic changes to achieve this goal. In other words, start making your dishes promptly. As for standard food preparation skills for newbies you do not need to learn them but just if you grasp some straightforward cooking techniques.

This isn't a total overview to fast as well as easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Award-winning Chuletas de cerdo con salsa bechamel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!