Costilla de cerdo al horno en salsa de Tamarindo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Costilla de cerdo al horno en salsa de Tamarindo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Costilla de cerdo al horno en salsa de Tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo al horno en salsa de Tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo al horno en salsa de Tamarindo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo al horno en salsa de Tamarindo estimated approx 3:00 horas y el tiempo de marinado un día antes..

To begin with this recipe, we have to first prepare a few components. You can cook Costilla de cerdo al horno en salsa de Tamarindo using 9 ingredients and 12 steps. Here is how you can achieve that.

Para estas fechas decembrinas una buena comida o una rica en familia.

Ingredients and spices that need to be Take to make Costilla de cerdo al horno en salsa de Tamarindo:

1. 3 kg. costilla
2. 7 pzas naranjas
3. 9 dientes ajos pelados
4. 10 pzas pimienta gordas
5. 8 pzas clavos
6. Opcional tequila
7. Suficiente pulpa de tamarindo
8. Al gusto Sal
9. 1 lata chiles chipotles

Steps to make to make Costilla de cerdo al horno en salsa de Tamarindo

1. Lavar las costillas.
2. Moler la pimienta con el clavo y agregar el jugo de las 7 naranjas, los 6 ajos y agregar sal.
3. En un recipiente hondo colocar la pieza de costilla y colocar la mezcla molida y dejarlo reposar 24 hrs para que el marinado penetre la carne.
4. A las 12 hrs voltear la costilla a manera que el marinado le penetren en ambos lados.
5. Para la salsa de tamarindo:
   Moler 3 ajos, chipotle y dos tazas de pulpa de tamarindo.
6. En una cacerola a fuego bajo vaciar pulpa de tamarindo restante junto con la pulpa molida con el chipotle.
7. Dejar que hierva una hora y apagar.
8. Precalentar el horno a 260° colocarle la costilla en una charola pavera y tapar con aluminio.
9. Bajar la temperatura del horno a 200° y meter la costilla dejar cocer 2 hrs y revisar que esté cocida.
10. Sacar la costilla con trapos húmedos para evitar quemarse, destapar con cuidado sin quemarse.
11. Vaciar la mezcla de salsa de tamarindo y tapar otra vez con el papel aluminio y meterla al horno.
12. Dejar que se termine de cocer una hora y sacar para servirla.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Costilla de cerdo al horno en salsa de Tamarindo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!