Crepas poblanas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepas poblanas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crepas poblanas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crepas poblanas is something which I've loved my whole life.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 10 a 12 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 1:30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepas poblanas using 13 ingredients and 6 steps. Here is how you cook that.

Muy ricas y llenadoras.

Ingredients and spices that need to be Get to make Crepas poblanas:

1. 1 pechuga de pollo
2. 1 lata elote
3. 1 bolsa rajas congeladas
4. 1 Cebolla
5. 5 ajos
6. cantidad necesaria Consomé de pollo en polvo
7. 1 barra queso crema
8. 2 tazas leche
9. 1 barra mantequilla
10. 2 tazas harina de trigo
11. 3 tazas leche
12. 2 huevos y una pizca de sal
13. 10 rebanadas Queso manchego

Instructions to make to make Crepas poblanas

1. Pon a cocer en, agua, 2 ajos, 1/4 de cebolla y consomé de pollo la pechuga hasta que esté suave, desmenuza y reserva.
2. Corta 1/2 de cebolla y los ajos finamente picados, en un sartén pon media barra de mantequilla y pon lo anterior una vez que este frito incorpora la pechuga desmenuzada y una pequeña parte de las rajas, revuelve con un poco de consomé para que no esté muy seco. Reserva.
3. En la licuadora pon 3 tazas de leche, 2 de harina, pizca de sal y 2 huevos, licúa y en un sartén antiadherente pon un poco de mantequilla, haz las crepas con dos cucharadas (¿tamaño de la cuchara? con la que guisan) de la mezcla. Sartén tamaño mediano.
4. En la licuadora pon el último 1/4 de cebolla, tres ajos, queso crema, resto de la bolsa de rajas y las dos tazas de leche y licúa.
5. En una cacerola pon mantequilla y aceite, incorpora lo licuado del paso 4 si queda espeso hay que ponerle o más leche o más consomé de pollo de la pechuga que se cocinó y prueba si le falta sal ponle consomé de pollo o sal poco a poco, que no se sale..
6. Una vez todo listo y probado a emplatar.
   
   En un plato muy grande coloca una crepa, pon relleno y dobla como si fueras hacer taco dorado, pon dos en cada plato, coloca la crema poblana unas tres cuatro cucharadas, después pon el queso manchego y puedes meterlas al microondas por un minuto para derretir el queso.

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This isn't a total overview to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crepas poblanas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!