Delicioso Jelly Roll con crema de limón

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Delicioso Jelly Roll con crema de limón. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicioso Jelly Roll con crema de limón is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Delicioso Jelly Roll con crema de limón is something which I've loved my whole life.

Many things affect the quality of taste from Delicioso Jelly Roll con crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicioso Jelly Roll con crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Delicioso Jelly Roll con crema de limón using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Delicioso Jelly Roll con crema de limón:

1. Bizcocho
2. 8 yemas huevo
3. 8 claras huevo
4. 85 gramos azúcar glass
5. 1 cucharada vainilla
6. 60 gramos azúcar
7. 60 gramos harina
8. 130 gramos harina
9. 200 gramos mantequilla
10. 100 mililitros jugo limón
11. 85 gramos azúcar blanco
12. 3 huevos

Steps to make to make Delicioso Jelly Roll con crema de limón

1. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.Cuando las yemas estén bien unificadas, agregar la harina suave marcada con el número 1 y con la sal, con el mismo batidor homogeneizar la preparación.
2. Con las claras y la otra cantidad de azúcar blanco, hacer un merengue francés.
3. Agregar un poco de las yemas a merengue francés y alternar la harina con el merengue francés, procurar terminar con el merengue francés para mantener el aire en la mezcla, en este punto si quieres puedes agregar colorante.
4. Vaciar en una charola con papel estrella y bordes exteriores engrasados para que no se pegue el bizcocho. Hornear a 180°C durante 12 minutos aproximadamente.
5. Desmoldar sobre un paño húmedo y espolvoreado con azúcar refinada.
6. Sacar el jugo a los limones, obtener la ralladura y colocar junto con el azúcar blanca y la mantequilla en una olla.
   En un bowl aparte, batir el huevo y el azúcar blanca restante a punto de listón.
7. Templar con la mezcla anterior una vez que esté hirviendo. Regresar al fuego y cocinar hasta espesar.
8. Una vez listo el bizcocho, rellenar muy bien con la crema de limón.

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So that's going to wrap it up with this special food How to Make Speedy Delicioso Jelly Roll con crema de limón. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!