Ensalada con garbanzos ©

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Ensalada con garbanzos  ©. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada con garbanzos  © is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Ensalada con garbanzos  © is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada con garbanzos  ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con garbanzos  © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con garbanzos  © is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con garbanzos  © estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada con garbanzos  © using 13 ingredients and 2 steps. Here is how you cook it.

ES UNA ENSALADA MUY FRESCA Y MUY COMPLETA

Ingredients and spices that need to be Take to make Ensalada con garbanzos  ©:

1. 1 jitomate
2. al gusto garbanzos
3. 1/2 lechuga
4. al gusto Cebolla roja
5. al gusto Aguacate
6. Vinagreta:
7. 1 cucharadita mostaza de Dijon
8. 3 cucharadas aceite de oliva,
9. 3/4 de cucharada de vinagre blanco,
10. 1 cucharadita consomé en polvo,
11. Al gusto ajo en polvo
12. Al gusto pimienta
13. unas gotas de Jugo Maggi

Steps to make to make Ensalada con garbanzos  ©

1. Ponemos en una ensaladera lechuga cortada previamente desinfectada, un jitomate maduro pelado y cortado en cubos, cebolla roja picada al gusto, unos cuantos garbanzos cocidos y rebanadas de aguacate.
2. Preparamos una vinagreta: ponemos en una taza 1 cucharadita de mostaza de Dijon, 3 cucharadas de aceite de oliva, 3/4 de cucharada de vinagre blanco, una cucharadita de consomé en polvo, ajo en polvo al gusto, pimienta y unas gotas de Jugo Maggi. Ya para llevarla a la mesa le ponemos la vinagreta.

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