Ensalada de espinacas con tocino mixta

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de espinacas con tocino mixta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada de espinacas con tocino mixta is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ensalada de espinacas con tocino mixta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino mixta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino mixta estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de espinacas con tocino mixta using 11 ingredients and 11 steps. Here is how you cook that.

Esta receta es muy buena para aquellas personas que cuidan su alimentación #espinacas.

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino mixta:

1. I bolsa espinaca baby
2. 12 reb tocino
3. 1 lata elote dorado
4. 250 g champiñones
5. Para la vinagreta
6. 1/4 tza aceite de oliva
7. 4 cdas vinagre vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. Sal
11. Pimienta

Instructions to make to make Ensalada de espinacas con tocino mixta

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar el exceso de aceite.
3. Escurrir los elotes
4. Limpiar los champiñones y filetearlos.
5. Cocinar los champiñones.
6. Para la vinagreta comenzamos por mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, la sal y la pimienta para después ratificar de sal.
7. Verter el aceite en forma de hilo sin dejar de batir para que resulte una vinagreta homogénea.
8. Para armar la ensalada ponemos las hojas de espinaca en una ensaladera.
9. Agregamos los granos de elote y mezclamos.
10. Espolvoreados con el tocino crujiente y agregamos los champiñones.
11. Vertemos la vinagreta a la hora de servirla

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Ensalada de espinacas con tocino mixta. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!