Espagueti al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Espagueti al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espagueti al horno is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Espagueti al horno is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espagueti al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti al horno is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti al horno estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Espagueti al horno using 13 ingredients and 9 steps. Here is how you cook that.

Esta receta es especial, para mi tía Emma Rs.

Ingredients and spices that need to be Get to make Espagueti al horno:

1. 1 paquete espagueti de 220 gramos
2. 150 grs tocino picado
3. 100 grs queso manchego rebanado
4. 7 jitomates lavados
5. 1/2 cebolla
6. 4 dientes ajo
7. c/n sal
8. c/n consomé de pollo en polvo
9. 2 ltrs agua
10. c/n aceite
11. 1 lata media crema
12. c/n caldo de pollo
13. c/n mantequilla

Steps to make to make Espagueti al horno

1. Siempre ten todos los ingredientes listos para comenzar a cocinar, lleva una olla al fuego con agua, cuando esté hirviendo agrega 1/4 de cebolla, 2 ajos y un chorrito de aceite.
2. Agrega el espagueti y mueve con una cuchara sin romper la pasta, tapa y espera 10 minutos aproximadamente.
3. Toma un refractario y úntalo con mantequilla, revisa el espagueti y retira la cebolla y el ajo, escurre y reserva.
4. Ahora licúa el jitomate, la cebolla, el ajo, con la media crema, lleva una olla al fuego una vez caliente agrega aceite, cuando ya esté caliente fríe el tocino.
5. Una vez frito el tocino, incorpora el jitomate licuado, añade una cucharadita de consomé y otra de sal.
6. Incorpora los ingredientes, tapa y espera a que se sazone, después de unos minutos rectifica la sal y enjuaga la licuadora con un poco de caldo, precaliente el horno a 180°C.
7. Tapa nuevamente la olla por unos minutos más, toma el refractario agrega un poco del jitomate, la mitad del espagueti, la mitad de queso, repite nuevamente, jitomate, el resto del espagueti.
8. Por último queso, lleva a gratinar a 180° C, ¿se te antojó?
9. Descubre el video de esta receta en: https://youtu.be/r9xp7X81GP4, recuerda que estamos listos para ayudarte con cualquier duda o comentario al correo: yaestalacomidacf@gmail.com

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Espagueti al horno. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!