LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) using 9 ingredients and 8 steps. Here is how you can achieve it.

esta receta nace gracias al descubrimiento nuevo que endulza a tu paladar de una forma saludable #espinacas #demuertosareyes

Ingredients and spices that need to be Get to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS):

1. 1 bolsa espinacas
2. 12 rebanadas tocino
3. 1 lata elotes dorados
4. Champiñones
5. Aceite de oliva
6. Vinagre de manzana
7. Mostaza
8. Miel de abeja
9. Sal y pimienta

Instructions to make to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS)

1. Lavar y desinfectar espinacas
2. Picar el tocino finamente y freír hasta dorar
3. Escurrir los elotes
4. Limpiar champiñones y filetearlos
5. Mezclar con un batidor de globo el vinagre, la mostaza, miel de abeja, sal y pimienta.
   Posteriormente meter el aceite en forma de hilo sin dejar de batir para que no se formen grumos
6. Armando:
   Poner las hojas de espinaca en la ensaladera agregar los granos de elote y mezclar.
7. Espolvorear con el tocino crujiente
8. Verter el vinagre al momento de servir

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So that's going to wrap this up for this special food Recipe of Homemade LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!