Lomo de cerdo a la naranja con bechamel

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lomo de cerdo a la naranja con bechamel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lomo de cerdo a la naranja con bechamel is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lomo de cerdo a la naranja con bechamel is something that I've loved my whole life.

Many things affect the quality of taste from Lomo de cerdo a la naranja con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a la naranja con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo a la naranja con bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo a la naranja con bechamel estimated approx 30 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomo de cerdo a la naranja con bechamel using 12 ingredients and 7 steps. Here is how you cook it.

Algo rico y sencillo de preparar

#bechamel

Ingredients and spices that need to be Take to make Lomo de cerdo a la naranja con bechamel:

1. Lomo cerdo pedazos
2. 1 naranja
3. 1 diente ajo
4. 1 pizca cominos
5. al gusto Sal
6. 2 cucharas mantequilla
7. Bechamel
8. 1 taza leche
9. 1 cucharada harina
10. 1 cucharada mantequilla
11. 3 hojas laurel
12. 1/4 de cebolla

Instructions to make to make Lomo de cerdo a la naranja con bechamel

1. Ponemos la cuchara de mantequilla en un sartén
2. Agregamos el ajo cortado finamente
3. Agregamos el jugo de una naranja y dejamos freír
4. Para la bechamel agregaremos en un recipiente la leche, el laurel y la cebolla
5. En otro sartén agregamos una cucharada de harina y una de mantequilla para hacer una mezcla homogénea
6. Agregaremos la leche a nuestra mezcla y dejaremos hervir
7. Servimos y está listo

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