Macarrons

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Macarrons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Macarrons is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Macarrons is something that I have loved my whole life.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrons using 10 ingredients and 7 steps. Here is how you cook that.

#macarrons

Ingredients and spices that need to be Prepare to make Macarrons:

1. Macarrons
2. 2 pzas clara de huevo
3. 80 gr azúcar blanca
4. 100 gr harina de almendra
5. 100 gr azúcar glass
6. 50 ml agua
7. 5 gr crémor tártaro
8. Ganache de chocolate
9. 100 gr crema para batir
10. 150 gr chocolate tipo Turín

Steps to make to make Macarrons

1. Para iniciar comenzamos derretimos el chocolate y calentamos la crema, e integramos. Esperamos a que se entibie y reservamos en el refrigerador.
2. Cernimos el azúcar glass con la harina de almendra tres veces. Incluso dicen algunos chef que deberían ser hasta 8 veces, pero con 3 funcionara,
3. En una sartén o un coludo agregaremos la mitad de azúcar y agua, calentamos hasta hacer un jarabe bolo suave, al mismo tiempo empezamos a batir las claras.
4. Cuando las claras empiecen a tener las primeras burbujas agregar el crémor tártaro, agregar la otra mitad de el azúcar. Agregar el jarabe mientras todavía estén montándose las claras.
5. Después, de manera envolvente integramos los secos (harina de almendra y azúcar glass), vertemos dos gotas de colorante azul y seguimos removiendo.
6. Con ayuda de una manga, formamos círculos, damos unos golpes sobre la mesa hasta que estén ligeramente planos, dejamos cercar aproximadamente 1 hora. Horneamos a 180 °C por 10 a 15 minutos.
7. Después, dejamos enfriar por unos minutos y despegamos con mucho cuidado. Rellenamos con el ganache de chocolate.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Macarrons. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!