Panna cotta con coulis de maracuyá

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Panna cotta con coulis de maracuyá. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Panna cotta con coulis de maracuyá is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Panna cotta con coulis de maracuyá is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Panna cotta con coulis de maracuyá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta con coulis de maracuyá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panna cotta con coulis de maracuyá using 6 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Panna cotta con coulis de maracuyá:

1. 150 ml Leche lyncott
2. 150 ml Leche
3. 50 gr Cereal (al gusto)
4. 15 gr Grenetina
5. 4 pzas Maracuyá
6. 60 gr azúcar

Steps to make to make Panna cotta con coulis de maracuyá

1. Mise en place de los ingredientes
2. En una charola agregamos el cereal y llevamos a tostar por 20 min
3. Pasó el tiempo lo ponemos en un recipiente y agregamos los 150 ml de leche.
   Dejamos reposar por 20 min
4. Pasado el tiempo colamos y sacamos toda le leche
5. Agregamos o grenetina a la leche y dejamos reposar hasta tener una consistencia gelatinosa
6. En un comido verteremos la leche lyncott y el azúcar, mezclamos hasta que estén bien integrados
7. Agregamos la leche junto con la grenetina y reconocemos hasta que todo esté integrado
8. Dejamos reposar un rato para que entibie y después agregamos a unos recipientes (al gusto) y llevamos al refri
9. En un sartén colocamos el maracuyá y el azúcar, removemos hasta que estén bien integrados, se dejará en fuego hasta tener una consistencia melosa
10. 
11. Pasado el tiempo sacaremos nuestras panna cottas del refri
12. Empezamos a montar, poniendo primero la galleta de ahí el merengue y después la panna cotta
13. COULIS DE Maracuyá
    Mise en place
14. Para montar realizamos 1/4 de la receta de tarta de manzana
15. Como siguiente para montar nuestra panna cotta ocuparemos merengues (link de la receta)
16. Apelaremos poniendo la galleta y una pequeña capa de coulis de maracuyá
17. De ahí agregaremos la panna cotta
18. Y podemos espolvorear un poco de merengues o con crema batida decorar y de ahí poner los merengues
19. Listo para comer

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So that is going to wrap it up with this special food Simple Way to Make Homemade Panna cotta con coulis de maracuyá. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!