Picadillo con papas en caldo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Picadillo con papas en caldo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Picadillo con papas en caldo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Picadillo con papas en caldo is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo con papas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo con papas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo con papas en caldo is 5 platillos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo con papas en caldo estimated approx 1h 30 minutos,.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Picadillo con papas en caldo using 7 ingredients and 4 steps. Here is how you can achieve it.

Este platillo me encanta porque la carne es mi platillo favorito.

Ingredients and spices that need to be Make ready to make Picadillo con papas en caldo:

1. 1 kg Carne molida
2. 1 pza Poro
3. 2 dientes Ajo japonés
4. 5 pzas Papas
5. 1 pizca Comino
6. al gusto Ablandador de carne
7. al gusto Sal y sal de ajo

Steps to make to make Picadillo con papas en caldo

1. Echar 1 kilo de carne a guisar sin aceite condimentarlo con comino, ablandador de carne y sal con ajo al gusto, ajo japonés y poro.
2. 
3. En cuanto esté la carne blandita echar las 5 papas picadas y peladas, guisar por unos 5 minutos, enseguida echarle dos litros de agua dejar hervir con la mecha media en cuanto se ablanden las papas apagar y listo para comer.
4. 

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So that's going to wrap it up for this exceptional food Recipe of Favorite Picadillo con papas en caldo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!