Pollo al ajillo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo al ajillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al ajillo is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pollo al ajillo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo estimated approx Preparación:25 min Cocción: 1h.

To get started with this recipe, we must first prepare a few components. You can cook Pollo al ajillo using 6 ingredients and 4 steps. Here is how you cook that.

Inspirado en el libro, “La cuchara de plata 🥄 .”

Ingredients and spices that need to be Prepare to make Pollo al ajillo:

1. 25 g mantequilla
2. 2 cucharadas mantequilla
3. 1 pollo troceado
4. 1 cabeza ajo, separado en dientes sin pelar
5. 5 cucharadas vino blanco seco
6. al gusto sal y pimienta

Instructions to make to make Pollo al ajillo

1. Prepara la mise en place.
2. Calienta la mantequilla y el aceite en una cazuela, eche el pollo y fríelo, removiéndolo y dándole vuelta con frecuencia, 15 min hasta que esté dorado.
3. Eche los ajos y fríalos hasta que se doren, salpimiente.
4. Vierta el vino y cuéstalo hasta que se evapore. A continuación tape la cazuela y prosiga con la cocción a fuego lento 30 minutos, hasta que el pollo este tierno y hecho por dentro, destape la cazuela, súbale al fuego y fríalo hasta que la salsa que la salsa se hay esposado un poco. Retire los ajos y sirva el pollo.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pollo al ajillo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!