Ranita Birthday Cake relleno de compota de maracuyá y toronja

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ranita Birthday Cake relleno de compota de maracuyá y toronja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ranita Birthday Cake relleno de compota de maracuyá y toronja is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ranita Birthday Cake relleno de compota de maracuyá y toronja is something which I've loved my entire life.

Many things affect the quality of taste from Ranita Birthday Cake relleno de compota de maracuyá y toronja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ranita Birthday Cake relleno de compota de maracuyá y toronja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ranita Birthday Cake relleno de compota de maracuyá y toronja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranita Birthday Cake relleno de compota de maracuyá y toronja estimated approx 4h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ranita Birthday Cake relleno de compota de maracuyá y toronja using 18 ingredients and 10 steps. Here is how you cook it.

Este pastel lo hice pensando en mi cumpleaños y en un estilo alegre y divertido 🐸

Ingredients and spices that need to be Make ready to make Ranita Birthday Cake relleno de compota de maracuyá y toronja:

1. 225 g mantequilla (temperatura ambiente)
2. 325 g azúcar
3. 9 huevos
4. 330 ml buttermilk
5. 5 g sal
6. 150 g sprenkles
7. 195 g aceite vegetal
8. 40 ml extracto de vainilla
9. 750 g harina
10. 18 g polvo para hornear
11. Rellenos compotas
12. Maracuyá 150 ml jugo con algunas semillas
13. 1 cucharada Maizena
14. Gajos de 1 toronja
15. 1 cucharada Maizena
16. Colorante rosado y naranja
17. 50 g Azúcar
18. 50 gr azúcar

Instructions to make to make Ranita Birthday Cake relleno de compota de maracuyá y toronja

1. Batir la mantequilla con el azúcar hasta blanquear.
2. Agregar los huevos por piezas batiendo suavemente.
3. Agregar la harina tamizada con los secos y los ingredientes húmedos en relevos (húmedos/secos/ húmedos...) Terminando en húmedo
4. Agregar los sprenkles y Mezclar
5. Poner en moldes de menos de 20 cm y hornear a 180°C de 30-40 minutos, desmoldar y cortar en capas.
6. En una cacerola poner el jugo de maracuyá, azúcar, Maicena y dejar espesar el mismo proceso con la toronja agregando colorantes una gota de cada uno para tener un color más fuerte.
7. Rellenar el pastel con la compota poniendo en la orilla la crema batida, hasta poner todasy capas del pastel.
8. Cubrir el pastel con una capa fina de crema (capa recojemigas)
9. Cubrir el pastel de crema batida según el diseño que hayamos decidido, agregando elementos de decoración.
10. 

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Ranita Birthday Cake relleno de compota de maracuyá y toronja. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!