Sopa de mariscos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de mariscos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de mariscos is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sopa de mariscos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de mariscos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de mariscos estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de mariscos using 19 ingredients and 8 steps. Here is how you can achieve that.

De comer tanto recalentado se antoja otra cosa, nota las proporciones son como yo me sirvo casi un litro de sopa en el plato, pero igual puede rendir hasta 8 a 10 servidas

Ingredients and spices that need to be Get to make Sopa de mariscos:

1. 1/2 kilo camarón crudo
2. 1 kilo almeja chirla, lavadas y enjuagadas
3. 500 g mejillones, lavados y enjuagados
4. 3 filetes tilapia
5. 3 almejas chocolatas, limpias enjuagadas y picadas finamente
6. 5 barras surimi
7. al gusto Papa y zanahoria, picada en cubos
8. 200 g camarón seco
9. 1 vara apio
10. 1 cebolla grande
11. 1 diente ajo
12. 8 chiles mirasol secos
13. 3 chiles chipotle secos
14. 3 cubos consomé de camarón
15. al gusto Pimienta y sal
16. 3 tomates
17. 2 rodajas pescado para caldo, o cazón
18. 3 hojas laurel
19. 1 rama epazote

Instructions to make to make Sopa de mariscos

1. Preparación del caldo, se ponen a remojar los chiles secos en agua caliente y los tomates se ponen a hervir hasta que se vean despellejados.
2. En una olla grande 6 a 8 litros, se le agrega el primer litro con el camarón seco licuado, el apio cortado en rodajas delgadas, las hojas de laurel, la sal y pimienta al gusto y los 3 cubos de consomé.
3. Se le agregan otros dos litros de agua, y se le agregan las dos rodajas de pescado, la ramita de epazote y la mitad de una cebolla cortada en julianas.
4. Para finalizar los chiles remojados y los tomates junto con un diente de ajo y la mitad de cebolla se ponen a licuar con 1 litro de agua y se cuelan para obtener solo el puré y no la basura (semillas cáscaras y otras cosas)
5. Se le agrega el puré al caldo y otro litro de agua y dejar hervir y apagar el fuego. ya que se tiene la base, en otra olla de 2 litros aproximadamente, se le agrega 1 litro de caldo y junto con los mariscos que desee, 3 almejas, 4 mejillones, 4 camarones 1/2 filete de pescado, 1 almeja chocolata limpia y picada finamente, 1 barra de surimi cortada en rodajas y dejar hervir o calentar hasta que estén cocidos los mariscos, servir caliente. Es solo un ejemplo de como se combina
6. Nota, esto de servir los mariscos en otra olla con caldo es porque no a todos nos gusta los mismos mariscos y es molesto andar escarbando la olla en busca de que si y que no le gusta al invitado.
7. Si gusta disminuir mariscos puede agregar zanahoria y papa precocida.
8. Al momento de servir acompáñelo con cebolla picada, cilantro picado y chile serrano, limón y su cacho de bolillo.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Sopa de mariscos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!