Tarta de chabacano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de chabacano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de chabacano is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tarta de chabacano is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de chabacano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de chabacano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de chabacano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de chabacano estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de chabacano using 6 ingredients and 6 steps. Here is how you cook that.

Las tartas son un postre muy sencillo y la mermelada es una preparación fácil de realizar solo tienes que tener en cuenta ciertos aspectos en la fruta debe estar madura el chabacano es una fruta que se presta para hacer mermeladas el sabor agridulce es el mejor de todos una buena inspiración del libro la cuchara de plata 🥄

Ingredients and spices that need to be Make ready to make Tarta de chabacano:

1. 1 pza huevo
2. 300 gr harina
3. 200 gr azúcar glass
4. 150 gr mantequilla
5. 6 pzas chabacanos
6. 150 gr azúcar normal

Instructions to make to make Tarta de chabacano

1. Para hacer la masa comienza por acremar la mantequilla.
2. Después agrega el azúcar glass y sigue batiendo.
3. Después agrega la harina y el huevo y sigue batiendo para después amasar, refrigera por 20 minutos y después estira para formar la tarta.
4. Hornea por 16 minutos a 180º C.
5. Para la mermelada de chabacano coloca 150 gr de azúcar y los chabacanos.
6. Después rellena la tarta y listo.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tarta de chabacano. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!