9. Hamburguesa de res

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 9. Hamburguesa de res. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

9. Hamburguesa de res is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. 9. Hamburguesa de res is something which I've loved my whole life.

Many things affect the quality of taste from 9. Hamburguesa de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 9. Hamburguesa de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 9. Hamburguesa de res is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 9. Hamburguesa de res estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have 9. Hamburguesa de res using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make 9. Hamburguesa de res:

1. 2 piezas pan para hamburguesa
2. 150 gramos carne molida
3. 1 taza lechuga
4. 1 pieza tomate
5. 1/4 pieza cebolla
6. 40 gramos queso de Oaxaca
7. al gusto pimienta

Steps to make to make 9. Hamburguesa de res

1. 1. Marinar la carne con pimienta, cebolla y hacer las bolitas de carne
2. 2. En un sartén agregar 5 segundos de aceite en spray
3. 3. Aplanar las bolitas de carne e irlas agregando al sartén, una vez estén listas bajarle al sartén y agregar los 40 gr de queso oaxaca
4. 4. Lavar y desinfectar la lechuga y tomate
5. 5. Poner a calentar el pan para hamburguesa y una vez que esté listo preparar la hamburguesa al gusto

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