Berenjenas parmesanas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas parmesanas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas parmesanas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Berenjenas parmesanas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas parmesanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesanas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas parmesanas estimated approx 2h max.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas parmesanas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjenas parmesanas:

1. 1 cebolla
2. 1/2 cabeza ajo
3. 2 pzas berenjena
4. 1 manojo albahaca
5. 1.5 kg jitomate saladet
6. 200 ml puré de tomate
7. al gusto orégano seco
8. al gusto sal
9. al gusto pimienta negra
10. c/n aceite de oliva
11. 50 gr queso parmesano
12. 90 gr mantequilla

Steps to make to make Berenjenas parmesanas

1. Cortar en rodajas las berenjenas y desflemarlas con sal por 10 min, posteriormente secarlas
2. Freír las rodajas de berenjena en aceite de oliva y secarlas con papel
3. Para la salsa concasse: freír ajo y cebolla finamente picada en aceite de oliva hasta que quede traslúcida
4. Agregar el case de tomate (corte jardinera de tomate) tip: hacer una cruz en el tomate y meter al agua hirviendo por minuto y medio y posteriormente pasar por agua con hielo para quitar la cáscara más fácil) (no ocuparemos las semillas, solo la pulpa)
5. Agregar el puré de tomate y esperaremos a que espese un poco para agregar los condimentos al gusto excepto la albahaca
6. Una vez que tenga buena consistencia ahora si agregamos abundante albahaca cortada en shifone
7. Seguimos condimentando al gusto hasta que tenga el sabor que queremos
8. Ponemos las rodajas acomodadas en escalones en una charola y encima la salsa de tomate preparada
9. Agregaremos el queso parmesano encima junto con otro poco de albahaca y horneamos a 180º hasta que se gratine bien todo
10. Sacamos, agregamos un poco más de queso parmesano rallado y listo

As your experience and also confidence grows, you will find that you have much more all-natural control over your diet plan and also adapt your diet to your individual tastes over time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a bit basically hot, you can make simple changes to attain this objective. Simply put, start making your dishes on schedule. As for standard food preparation skills for novices you don't need to discover them yet only if you understand some easy cooking strategies.

This isn't a total overview to quick and easy lunch recipes however its great something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Berenjenas parmesanas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!