Bombones de chocolate rellenos de chapulín

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bombones de chocolate rellenos de chapulín. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Bombones de chocolate rellenos de chapulín using 5 ingredients and 6 steps. Here is how you cook it.

#bombonesdechocolate

Ingredients and spices that need to be Take to make Bombones de chocolate rellenos de chapulín:

1. 400 g cobertura de chocolate obscuro
2. 150 g chapulín
3. 30 g Maicena
4. 40 ml agua
5. 2 chiles de nuestra preferencia

Instructions to make to make Bombones de chocolate rellenos de chapulín

1. Preparar la mise en place.
2. Para el relleno colocamos el chapulín en el agua y lo llevamos a hervir una vez que ya esté listo lo llevamos a la licuadora y regresamos al fuego hasta que se reduzca y espese.
3. Derretimos el chocolate a baño María gasta que alcance la temperatura de 50 grados. Después lo bajamos para temperar en la mesa y vaciamos el 70% de chocolate hasta que baje la temperatura de 28 a 29 grados.
   Regresamos al bowl con el resto del chocolate u movemos hasta que llegue a los 32 grados.
4. Decoramos con glitter los moldes y hacemos una capa de chocolate para posteriormente llevarlos a refrigerar.
5. Después colocamos el relleno, refrigeramos nuevamente y colocamos la última capa del chocolate en los moldes para finalmente sellarlos.
6. Los llevamos a refrigerar hasta que solidifique.
   Una vez listos montamos y disfrutamos.

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