Bombones de chocolate

Bombones de chocolate

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bombones de chocolate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bombones de chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bombones de chocolate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bombones de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bombones de chocolate using 6 ingredients and 15 steps. Here is how you cook that.

#bombones1

Ingredients and spices that need to be Prepare to make Bombones de chocolate:

  1. 750 g chocolate oscuro
  2. 230 ml leche
  3. 2 yemas huevo
  4. 60 g azúcar
  5. 10 g fécula de maíz
  6. 150 ml rompope

Instructions to make to make Bombones de chocolate

  1. Tener todos tus ingredientes muy bien pesados y tu mise en place listo.
  2. En un coludo pondremos la leche, rompope y el 50% de el azúcar a simmer.
  3. En un bowl incorporamos las yemas del huevo y el azúcar.
  4. Después de incorporar el azúcar y yemas, agregar la maizena e incorporamos muy bien.
  5. Una vez listo, apagamos la leche de la estufa, agregamos un poco de la leche esto para ir atemperado la leche.
  6. Vaciamos la mezcla en la leche e incorporamos a simmer.
  7. Una vez listo, apagamos el fuego y llevamos a un baño María invertido para enfriar la crema pastelera.
  8. Posteriormente pondremos una charola con papel estrella y decoramos los moldes al gusto.
  9. Con un baño María, llevamos solo el 70% del chocolate a derretir.
  10. Una vez derretido mi chocolate y alcanzada la temperatura de 50°c retirarlo del baño María
  11. Una vez mi chocolate listo, agregamos el 30% del chocolate restante hasta bajar la temperatura por los 30°c.
  12. En los moldes que tenemos los llenaremos de chocolate.
  13. Les daremos la vuelta para solo quedar una capa de chocolate e Irán a refrigeración, este paso se hará 2 veces.
  14. Después lo rellenaremos con la crema que hicimos o a elegir. Taparemos con chocolate y llevamos a refrigeración.
  15. Una vez listos desmoldamos

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you wish to serve a recipe that makes use of fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward modifications to achieve this objective. In other words, start making your recipes promptly. When it comes to basic food preparation skills for newbies you don't need to learn them however only if you understand some easy cooking strategies.

This isn't a total overview to quick as well as easy lunch recipes but its excellent something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Bombones de chocolate. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Gelatina flor de jamaica

Pasta con tomate y albahaca

Bistec Borracho!