Buñuelos

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Buñuelos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Buñuelos is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Buñuelos is something that I have loved my whole life.

Many things affect the quality of taste from Buñuelos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos estimated approx 1 h.

To begin with this recipe, we must prepare a few components. You can cook Buñuelos using 10 ingredients and 17 steps. Here is how you can achieve it.

Hice esta receta en honor a mi abuela María González, ya que ha ella le gustaban mucho, siempre comía con toda mi familia cuando era Navidad
#altardemuertos

Ingredients and spices that need to be Prepare to make Buñuelos:

1. 2 tazas harina
2. 1/2 taza agua
3. 1 huevo
4. 1 cucharada polvo para hornear
5. 1 cucharada azúcar
6. 1/2 cucharada sal
7. 1 cucharada vainilla
8. 1 cucharada Mantequilla derretida
9. Aceite vegetal
10. Azúcar para espolvorear

Instructions to make to make Buñuelos

1. En un reciente grande añadir la harina, el polvo para hornear y el azúcar
2. También añadir la sal
3. Revolver bien hasta que todo esté bien incorporado
4. Hacer un oyó en el centro de la mezcla
5. Verter la mantequilla derretida y el huevo
6. Revolver bien hasta que la masa sea homogénea
7. Luego de revolver, verter poco a poco el agua
8. Echar la cucharadita de vainilla
9. Vamos a masar la masa por unos dos a tres minutos hasta que la masa no se pegue en los dedos (podemos añadir más harina si es necesario).
10. Tapar la masa y dejarla reposar por 20 minutos
11. Después de que haya transcurrido los 20 minutos, hacer bolitas del mismo tamaño
12. Con un rodillo u objeto redondo estirar la masa lo más delgado posible
13. Después de acabar todas las bolitas, poner a calentar el aceite
14. Con mucho cuidado verter uno por uno los buñuelos
    Se tendrá que voltear una sola vez para que salgan dorados
15. Repetir el mismo procedimiento con todos los buñuelos
16. Después espolvorear azúcar por ambas caras del buñuelo
17. Por último se sirve y se puede comer como más gustes

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So that is going to wrap it up with this exceptional food Recipe of Perfect Buñuelos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!