Chilaquiles en salsa de chile de árbol

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chilaquiles en salsa de chile de árbol. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles en salsa de chile de árbol is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chilaquiles en salsa de chile de árbol is something that I've loved my whole life.

Many things affect the quality of taste from Chilaquiles en salsa de chile de árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles en salsa de chile de árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles en salsa de chile de árbol is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles en salsa de chile de árbol estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chilaquiles en salsa de chile de árbol using 8 ingredients and 8 steps. Here is how you cook it.

Los desayunos son importantes para mantener una buena alimentación, y una opción cotidiana en mi casa son los chilaquiles, así que hice está modificación a la receta original y este fue el resultado. Espero que lo disfruten tanto como yo lo disfruté.

#mamamemima

Ingredients and spices that need to be Get to make Chilaquiles en salsa de chile de árbol:

1. 1/2 Pechuga
2. 1 Ajo
3. 2 tomates
4. Unos trozos de cebolla
5. 2 pz de chile de árbol
6. al gusto Sal y pimienta
7. C/N Aceite o manteca
8. 3 rebanadas Queso manchego

Instructions to make to make Chilaquiles en salsa de chile de árbol

1. Comenzamos por hervir el pollo, previamente lavado y limpio de impurezas.
2. En un sartén cubierto con un trozo de aluminio se dejan las verduras a tatemar, los chiles solo que se doren, no que se quemen.
3. Desmenuzar el pollo
4. Una vez tatemado todo se agrega en la licuadora, se vierte un poco de caldo de pollo, un ajo y se licúa muy bien.
5. En un sartén verter un poco de aceite o manteca y prender a flama alta
6. Verter la salsa, y después de 3 minutos o 4, agregar crema, calentar sin dejar mover durante otros 4 minutos y rectificar sabor
7. Previamente hice mis totopos y los agregue a la salsa, después, en mi caso los puse en una bandeja y les puse unas láminas de queso manchego y los metí a un horno chiquito a gratinar
8. Ya que el queso esté gratinado, sacar, servir en un plato o tazón, se puede agregar encima crema y perejil picado, y a disfrutar 🙋😋

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chilaquiles en salsa de chile de árbol. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!