Crema de champiñones al sazón de la casa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones al sazón de la casa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crema de champiñones al sazón de la casa is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crema de champiñones al sazón de la casa is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crema de champiñones al sazón de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones al sazón de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de champiñones al sazón de la casa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de champiñones al sazón de la casa estimated approx 1 hora 30 min..
To begin with this particular recipe, we must first prepare a few components. You can cook Crema de champiñones al sazón de la casa using 11 ingredients and 8 steps. Here is how you cook it.
Esta receta lleva su origen gracias a la búsqueda de un nuevo sabor que deguste el paladar del comensal #champiñones
Ingredients and spices that need to be Prepare to make Crema de champiñones al sazón de la casa:
- 65 g Mantequilla
- 50 g Cebolla
- 50 g Poro
- 20 g Apio
- 400 g Champiñones
- 65 g Harina
- 250 ml Crema
- 5 g Sal
- 3 g Pimienta
- 3 g Perejil
- Fondo de vegetales
Steps to make to make Crema de champiñones al sazón de la casa
- Limpiar los champiñones

- Picar poro, cebolla, apio y los champiñones

- Acitronar el mirepox con mantequilla


- Agregar los champiñones y espolvorear harina

- Agregar el fondo de res y dejar hervir

- Licuar

- Regresar a la cacerola darle otro hervor e incorporar la crema y sazonar

- Servir y estará listo para degustar

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Crema de champiñones al sazón de la casa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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