Crema de champiñones a la morena

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones a la morena. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones a la morena is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crema de champiñones a la morena is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones a la morena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones a la morena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones a la morena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones a la morena estimated approx 1 h.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de champiñones a la morena using 11 ingredients and 15 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Get to make Crema de champiñones a la morena:

1. 65 gr Mantequilla
2. 50 gr Cebolla
3. 50 gr Poro
4. 20 gr Apio
5. 400 gr Champiñón
6. 65 g Harina
7. 250 ml Crema
8. 5 gr sal
9. 3 gr pimienta
10. 10 g perejil
11. Fondo de vegetales

Steps to make to make Crema de champiñones a la morena

1. MISE EN PLACE:
   
   Limpiar los champiñones y cortar 50 gr en julianas y el resto en rebanadas.
2. Cortar en cubos la cebolla, el poro y el apio.
3. Limpiar y picar el perejil.
4. PREPARACIÓN:
   
   Acitronar el poro, cebolla y apio en la mantequilla.
5. Agregar los champiñones rebanados y acitronar.
6. Mover constantemente, los champiñones soltarán un poco de agua.
7. Espolvorear la harina cuando ya se haya evaporado parte del líquido.
8. Añadir el fondo y dejar hervir.
9. Dejar en flama baja y retirar la espuma que salga, apagar cuando todo esté cocido.
10. Licuar y pasar por el colador si se desea.
11. Verter de nuevo en el sartén y dejar hervir.
12. Para evitar que la crema se corte, se deberá verter un poco de la mezcla en la crema para templar.
13. Agregar la crema templada y mezclar.
14. Dejar dar un último hervor y estará lista.
15. Para servir agregar un poco de los champiñones en julianas y el perejil.

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So that's going to wrap this up for this special food Recipe of Homemade Crema de champiñones a la morena. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!