Dulce de cáscara de sandía

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Dulce de cáscara de sandía. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dulce de cáscara de sandía is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dulce de cáscara de sandía is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de cáscara de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de cáscara de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de cáscara de sandía is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de cáscara de sandía estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Dulce de cáscara de sandía using 5 ingredients and 2 steps. Here is how you can achieve that.

#LoCocinoNoLoTiro
Este es un postre que mamá nos hacía de pequeños.
En casa vivíamos 12 personas 10 hijos mamá y papá
Su especialidad de mamá era no tirara casi nada y sacar comida de las piedras literal, je, je era una excelente cocinera y muy ingeniosa

Ingredients and spices that need to be Get to make Dulce de cáscara de sandía:

1. 1 sandía personal de las pequeñas
2. 2 piloncillos
3. 1 pedacito de Canela
4. 1 clavo
5. 2 taza gua

Instructions to make to make Dulce de cáscara de sandía

1. Pelamos la sandía asegúrate de retirar lo verde y rojo solo usaremos solo la parte blanca. Coloca el agua, piloncillo, Canela y clavo una vez que hierva
2. Agrega la cáscara fuego medio, y dejamos... en mi caso 1 hora de vez en cuando mueve con palita de madera. el agua casi se consume y debe quedar suave o ligeramente crujiente y listo te gustará mucho

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So that's going to wrap this up for this special food How to Make Award-winning Dulce de cáscara de sandía. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!