Figuras de chocolate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Figuras de chocolate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Figuras de chocolate is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Figuras de chocolate is something which I have loved my whole life.
Many things affect the quality of taste from Figuras de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figuras de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Figuras de chocolate estimated approx 3 h aprox..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Figuras de chocolate using 8 ingredients and 19 steps. Here is how you cook that.
#bombones3
Ingredients and spices that need to be Take to make Figuras de chocolate:
- 1 kg Chocolate Turín
- Relleno de mandarina
- 250 g fresas
- 2 curadas de maicena
- 1 cucharada agua
- utensilios
- moldes de policarbonato
- raspa
Steps to make to make Figuras de chocolate
- Ten todos los ingredientes listos y pesados

- Cortar 500 g de chocolate y reservar, al igual que el chocolate blanco, si llegaras a preferirlo



- Corta la fresa finamente y pásalo por una licuadora para hacer un puré



- Después cuélalo finamente y pásalo a un sartén



- Deja hervirlo, revuelve levemente constatemente, pasado 5 minutos, agrega el yogurt de fresa



- Revuelve y enseguida agrega el azúcar de poco en poco



- En caso de no llegar a espesar el relleno, en una cuchara de agua agrega la maicena y disuélvela en la mezcla para que espese



- Una vez que espese, apagamos y dejamos enfriar para luego colocarlo en una manga
- Derrite el chocolate blanco hasta que alcance una temperatura, después de llegara ese grado retiramos del calor y pasamos un tercio de la mezcla en una mesa de mamol y extendemos con ayuda de una raspametalica


- Temperamos hasta alcanzar una temperatura de en el chocolate blanco y en una tempratura de 28-29°C en el chocolate normal
- Regresamos al bowl y dejamos que alcance una temperatura de 31 a 32° C
- Lo pasamos a una manga

- En un molde de policarbonato (previamente limpiado con alcohol) decoramos con glitter, colorantes, etc.

- Vertemos el chocolate en manga en el molde hasta rellenar casi al tope y damos la vuelta para vaciarlos



- Metemos a refrigeración por unos 3 a 5 minutos
- Sacamos y si es necesario damos una segunda capa y volemos a refrigerar


- Rellenamos y metemos a refrigeración por unos minutos hasta que el relleno esté un poco más firme


- Cubrimos con el chocolate templado y retiramos excesos, refrigeramos.

- Desmoldamos y presentamos


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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Figuras de chocolate. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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