Gollorías (palanquetas de nuez)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gollorías (palanquetas de nuez). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gollorías (palanquetas de nuez) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gollorías (palanquetas de nuez) is something which I've loved my entire life.

Many things affect the quality of taste from Gollorías (palanquetas de nuez), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gollorías (palanquetas de nuez) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gollorías (palanquetas de nuez) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gollorías (palanquetas de nuez) estimated approx 1 h 15 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Gollorías (palanquetas de nuez) using 3 ingredients and 6 steps. Here is how you can achieve that.

Es un dulce tradicional de Oaxaca que consiste de nuez, azúcar y agua que su nombre tradicional es gollorias pero en la actualidad muchos las conocen como palanquetas de nuez. Es una receta que está dedicada a mi abuela ya que le gustaban mucho #altardemuertos

Ingredients and spices that need to be Take to make Gollorías (palanquetas de nuez):

1. 100 g nuez
2. 1 taza agua
3. 2 tazas azúcar

Instructions to make to make Gollorías (palanquetas de nuez)

1. Primero medir todos los ingredientes
2. Luego en una olla agregar el agua con el azúcar y prender a fuego medio
3. Después con una cuchara de madera(es recomendable una cuchara de madera para evitar que el azúcar se pegue) hay que ir moviendo por una hora hasta que haya quedado una miel espesa y oscura
4. Ahora es momento de agregar las nueces y mezclar muy bien
5. Por último en papel encerado, aluminio o en una charola, porner por montones la nuez
6. Listo a disfrutar

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Gollorías (palanquetas de nuez). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!