Lechecilla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lechecilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lechecilla is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Lechecilla is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lechecilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechecilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lechecilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lechecilla estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Lechecilla using 7 ingredients and 7 steps. Here is how you can achieve it.

#altardemuertos

Receta de la abuela.👩‍🦳
Cada año en el altar del día de muertos ella pone platos de lechecilla, entre otras cosas. Es una receta con pocos ingredientes, pero con una preparación un poco complicada.

Ingredients and spices that need to be Take to make Lechecilla:

1. 1 L leche
2. Fécula de maíz
3. 3 yemas de huevo
4. Azúcar
5. Canela molida
6. Nueces
7. Pasas

Instructions to make to make Lechecilla

1. En una cacerola agregar el litro de leche (yo usé de cartón pero es mejor usar leche cruda), agregar las yemas y 1 cda y media de fécula de maíz
2. Tenemos que revolver muy bien para que todos los ingredientes se mezclen y no haya grumos
3. Llevaremos la mezcla al fuego y revolvemos sin parar, esto es muy importante para evitar que se queme
4. Después de un rato y sin dejar de mover, agregamos 2 cda de azúcar
5. Cuando la mezcla tenga una consistencia un poco más espesa que un atole, quitamos del fuego y muy rápido vertemos la mezcla en algún recipiente, antes de que se enfríe
6. Ahora viene la decoración, puedes poner Canela molida, nueces picadas o enteras, pasas como yo, pero tu pon lo que se te ocurra💭
7. Metemos los recipientes con lechecilla al refrigerador para que esté fría...Y listo, a disfrutar!!

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This isn't a total overview to fast as well as very easy lunch dishes however its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Lechecilla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!