Mojarra Empapelada a las Brazas

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mojarra Empapelada a las Brazas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mojarra Empapelada a las Brazas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mojarra Empapelada a las Brazas is something which I have loved my entire life.

Many things affect the quality of taste from Mojarra Empapelada a las Brazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarra Empapelada a las Brazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarra Empapelada a las Brazas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarra Empapelada a las Brazas estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mojarra Empapelada a las Brazas using 9 ingredients and 9 steps. Here is how you cook that.

#mayonesa

Ingredients and spices that need to be Prepare to make Mojarra Empapelada a las Brazas:

1. 500 g mojarra limpia
2. 100 g mayonesa
3. 50 g tomate fresco
4. 50 g cebolla blanca
5. 10 g mantequilla
6. 2 hojas grandes de hierba santa (cuyo)
7. al gusto Sal y pimienta
8. 1/2 kilo carbón
9. 2 hojas grandes de papel aluminio

Instructions to make to make Mojarra Empapelada a las Brazas

1. Lavar la mojarra y los vegetales.
2. Cortar el tomate y la cebolla en rodajas.
3. Hacer unos cortes transversales al cuerpo de la mojarra. Seguido esto salpimentarla.
4. Encender el carbón en un anafre o parrilla.
5. Poner una hoja de aluminio en la mesa. Enseguida colocar la hoja santa y poner mantequilla cortada en cubitos. Acomodar unas rodajas de cebolla y tomate.
6. Con una brocha o una cuchara añadir la mayonesa a la mojarra y colocarla encima de los vegetales. Se hace la misma operación del otro lado.
7. Al terminar sellamos perfectamente con el papel aluminio y lo llevamos a las brazas. Pasado 10 min le damos la vuelta.
8. Una vez que comienza a crear vapor de ambos lados, retiramos del fuego. Destapamos con mucho cuidado y a disfrutar.
9. Delicioso.

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