Pan de yema

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de yema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan de yema is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pan de yema is something that I've loved my whole life.

Many things affect the quality of taste from Pan de yema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de yema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pan de yema using 11 ingredients and 13 steps. Here is how you can achieve it.

Este elemento emblemático de la gastronomía de Oaxaca es proveniente de Santo Domingo, Tomaltepec, una localidad situada en la región de los Valles Centrales
#altardemuertos

Ingredients and spices that need to be Get to make Pan de yema:

1. 500 gr harina
2. 150 gr azúcar
3. 80 gr manteca
4. 50 gr mantequilla
5. 2 gr sal
6. 11 gr levadura en polvo
7. 7 yemas
8. 5 gr anís
9. Ajonjolí
10. 1/2 Tza agua tibia
11. 1 navaja

Instructions to make to make Pan de yema

1. Pesamos cada uno de nuestros ingredientes.
2. En un recipiente colocamos levadura, agua, dos cucharadas de harina y dos de azúcar. Y mezclamos y dejamos reposar por 15 min.
3. Ahora en nuestro bowl cernimos nuestra harina y agregamos azúcar.
4. Agregamos la manteca y mantequilla.
5. Separamos nuestras yemas de las claras y agregamos las yemas a nuestro bowl con nuestra sal.
6. Comenzamos a batir con nuestra pala, si se usan cantidades más grandes se hace con gancho.
7. Agregamos nuestra levadura activada, el anís y seguimos batiendo
8. Ya que nuestra masa no se nos pegue y se estire podemos dejarla reposar hasta que doble tamaño. Cubriendo nuestro bowl con un trapo.
9. Ya lista la ponchamos amasándola un poco.
10. Pesamos nuestra masa en partes de 70 gr cada una y boleamos.
11. Ya listas agregamos ajonjolí en la parte de arriba. Las colocamos en una charola y cortamos un poco superficialmente con la navaja.
12. Dejamos reposar hasta que doble tamaño y horneamos por 30 min.
13. Y ya tenemos listo nuestro Pan de Yema.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pan de yema. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!