Pan francés con manzana y canela

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan francés con manzana y canela. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan francés con manzana y canela is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pan francés con manzana y canela is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan francés con manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés con manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés con manzana y canela is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan francés con manzana y canela using 9 ingredients and 5 steps. Here is how you cook it.

Me encanta cocinar pan francés para el desayuno, es riquísimo!
Esta combinación en especial es mi favorita, aparte de ser nutritiva y sana, hazla seguro te encantará.

Ingredients and spices that need to be Make ready to make Pan francés con manzana y canela:

1. 2 rebanadas pan integral (yo usé cero cero Bimbo)
2. 1 huevo
3. 1/4 taza leche (yo usé de almendras sin azúcar)
4. 1 cucharadita vainilla
5. al gusto canela
6. 1 manzana pequeña (si es grande puedes usar la mitad)
7. 1 cucharada miel (yo usé de abeja)
8. al gusto nuez picada, solo tantita
9. c/n mantequilla para engrasar y darle un toque deli, solo poquita

Steps to make to make Pan francés con manzana y canela

1. En un plato mezcla el huevo, la leche, la vainilla y la canela.
2. Pon a calentar un sartén y engrásalo con tantita mantequilla.
3. Remoja los panes por ambos lados en la mezcla de huevo hasta terminarte esta. Y luego ponlos en el sartén para que se cocinen a fuego bajo. Cuando ya estén listos de un lado voltealos para que se cocinen del otro.
4. Mientras se cocinan nuestros panes corta la manzana en cubitos. Saca los panes del sartén y pon a freír la manzana con mucha canela.
5. Sirve en un plato los panes; como topping vas a poner la manzana con canela, la nuez picada y la cucharada de miel.
   Listo! Acompaña con una taza de café sin azúcar. ✨🍞☕✨👌

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Pan francés con manzana y canela. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!